spittinrivers
Active Member
When making my mash I'm pretty sure I used half as much water as I was suppose to. My initial gravity was 1.5. After 24 hours it was 1.85. Still don't have any fermentation. Should I add water to my primary to bring it up to 5 gallons or just leave it where it is? Thanks!
4 lbs. Light Dried Male Extract
3 lbs. Extra Light Dried Malt Extract
1 bag Specialty Malt - German Dark Munich Malt
1.25 oz Perle Bittering Pellet Hops - 7.7 Alpha
.5 oz GKK Hallertauer Flavoring Whole Hops - 4.3 Alpha
.5 oz Czech Saaz Flavoring Whole Hops - 2.1 Alpha
1 Whirlflock tablet
I believe I only used .75 gallons of water in the mash instead of the recommended amount of 1.5 gallons. I added this mash to 3 gallons of water in my primary. I have just under 4 gallons total in my primary.
I used Safale US-05 Dry Ale Yeast and pitched at 60 degrees.
4 lbs. Light Dried Male Extract
3 lbs. Extra Light Dried Malt Extract
1 bag Specialty Malt - German Dark Munich Malt
1.25 oz Perle Bittering Pellet Hops - 7.7 Alpha
.5 oz GKK Hallertauer Flavoring Whole Hops - 4.3 Alpha
.5 oz Czech Saaz Flavoring Whole Hops - 2.1 Alpha
1 Whirlflock tablet
I believe I only used .75 gallons of water in the mash instead of the recommended amount of 1.5 gallons. I added this mash to 3 gallons of water in my primary. I have just under 4 gallons total in my primary.
I used Safale US-05 Dry Ale Yeast and pitched at 60 degrees.