So I am sitting here drinking this bottle of Malheur Dark Brut http://www.malheur.be/bieren.php?l=francais I bought at the Bruges beer festival http://www.brugsbierfestival.be/en/beer_festival_bruges-1.html
I was wondering if anyone here has attempeted something like this and has a good recipe I can get. The brewer confirmed that it is fermented with champagne yeast and somehow it is carbonated with millions of tiny little bubbles like champagne. Is that a feature of fermenting with champagne yeast or is that achieved some other way?
The beer is very interesting. It's like have a Belgian dubbel with champagne notes and carbonation.
I was wondering if anyone here has attempeted something like this and has a good recipe I can get. The brewer confirmed that it is fermented with champagne yeast and somehow it is carbonated with millions of tiny little bubbles like champagne. Is that a feature of fermenting with champagne yeast or is that achieved some other way?
The beer is very interesting. It's like have a Belgian dubbel with champagne notes and carbonation.