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So what do you all do with your whey?
I made my first batch of mozzarella last night, and I really want to do something with all of that left over whey.
I'm thinking about a base for a ham/potato/leek soup?
What do you all do?
I made my first batch of mozzarella last night, and I really want to do something with all of that left over whey.
I'm thinking about a base for a ham/potato/leek soup?
What do you all do?