sourmashjack
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- Joined
- Apr 21, 2009
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I made alton's brown version and then i made a much more spicier version
8 oz of sugar
4 oz of ginger root
3/4 cup of water(boiling)
1 tsp of cinnamon
1 tsp of vanilla extract
after boil
4 table spoon of lemon juice
(the rest of the recipe is the same)
i like alton browns version but it was to tame
i like the spicer version but, next time i will go more ginger, more lemon juice less cinnamon
8 oz of sugar
4 oz of ginger root
3/4 cup of water(boiling)
1 tsp of cinnamon
1 tsp of vanilla extract
after boil
4 table spoon of lemon juice
(the rest of the recipe is the same)
i like alton browns version but it was to tame
i like the spicer version but, next time i will go more ginger, more lemon juice less cinnamon