- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.053
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 70
- IBU
- 36
- Color
- 16
- Primary Fermentation (# of Days & Temp)
- 8 at 66F
- Secondary Fermentation (# of Days & Temp)
- 8 at 66F
- Additional Fermentation
- 4 months in the keg
- Tasting Notes
- Tastes awesome
This one is tried and true guys and gals. It's a great West Coast style American Amber. Hop forward but balanced. On the dark end of the style's range with a great malt complexity.
[size=+2]Magnarillocent Amber[/size]
[size=+1]10-B American Amber Ale[/size]
Author: Bobby
Date: 6/21/2008
Size: 11.0 gal
Efficiency: 86.47%
Attenuation: 78.0%
Calories: 175.47 kcal per 12.0 fl oz
Original Gravity: 1.053 (1.045 - 1.060)
|================#===============|
Terminal Gravity: 1.012 (1.010 - 1.015)
|=============#==================|
Color: 15.94 (10.0 - 17.0)
|=====================#==========|
Alcohol: 5.42% (4.5% - 6.2%)
|================#===============|
Bitterness: 35.7 (25.0 - 40.0)
|===================#============|
[size=+1]Ingredients:[/size]
14.0 lb Maris Otter
1 lb Bonlander Munich Malt
1 lb Victory® Malt
1 lb Carared®
1 lb Caramel Malt 40L
1 lb Caramel Malt 120L
2 oz White Wheat Malt
1 oz Chocolate Malt
1 oz Magnum Leaf (12.9%) - added during boil, boiled 60 min
1 oz Amarillo (8.5%) - added during boil, boiled 10 min
1 oz Centennial (9.5%) - added during boil, boiled 10 min
1 oz Amarillo (9.8%) - steeped after boil
1 oz Centennial (9.5%) - steeped after boil
1 oz Centennial (9.5%)
2.0 ea Fermentis US-05 Safale US-05
[size=+1]Schedule:[/size]
Ambient Air: 84.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Dough In - Liquor: 6.54 gal; Strike: 166.1 °F; Target: 154.0 °F
01:03:00 Sac Rest - Rest: 60.0 min; Final: 154.0 °F
01:11:03 Mash Out Ramp Up - Heat: 8.1 min; Target: 167.5 °F
01:36:03 Batch Sparge - First Runnings: 0.0 gal sparge @ 153.0 °F, 5.0 min; Sparge #1: 4.13 gal sparge @ 170.0 °F, 10.0 min; Sparge #2: 4.09 gal sparge @ 170.0 °F, 10.0 min; Total Runoff: 12.7 gal
[size=+1]Notes[/size]
preboil of 12.9 gallons came in at 1.046 on par with 88% mash.
1.053 @ 11 gallons = 86.5 brewhouse. Chilled to 79, pitched US-05 Dry, one pack per carboy. Put in ferm fridge at 66F.
Transfered to secondaries on 6/29/08 (8 days in primary) to make room for barleywine partigyle racking. Krausen had mostly fallen out.
Checked FG on 7/3/08 - 1.014 temp corrected from 66F. Taste is balanced, non cloying, no off flavors. Hop flavor is just slightly forward like a West Coast Amber. Color is exacly what I was going for. Clarity was excellent for only being 2 weeks old. Racking to keg next weekend would be fine.
Racked to two kegs on 7/7/08. Nice flavor. One goes in the kegger at 13psi.
Awarded Bronze at Hilton Head Heroes Competition (first non dry hopped version)
Dryhopped second keg with 1oz Centennial Leaf on 11/7/08 and bottled for Splitrock competition.
Tasting notes 11/12/08. Dry hop vegetal astringency has mellowed. Amazing hop aroma. This is by far the best beer I've made to date.
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]
View attachment Magnarillocent Amber.btp
[size=+2]Magnarillocent Amber[/size]
[size=+1]10-B American Amber Ale[/size]
Author: Bobby
Date: 6/21/2008
Size: 11.0 gal
Efficiency: 86.47%
Attenuation: 78.0%
Calories: 175.47 kcal per 12.0 fl oz
Original Gravity: 1.053 (1.045 - 1.060)
|================#===============|
Terminal Gravity: 1.012 (1.010 - 1.015)
|=============#==================|
Color: 15.94 (10.0 - 17.0)
|=====================#==========|
Alcohol: 5.42% (4.5% - 6.2%)
|================#===============|
Bitterness: 35.7 (25.0 - 40.0)
|===================#============|
[size=+1]Ingredients:[/size]
14.0 lb Maris Otter
1 lb Bonlander Munich Malt
1 lb Victory® Malt
1 lb Carared®
1 lb Caramel Malt 40L
1 lb Caramel Malt 120L
2 oz White Wheat Malt
1 oz Chocolate Malt
1 oz Magnum Leaf (12.9%) - added during boil, boiled 60 min
1 oz Amarillo (8.5%) - added during boil, boiled 10 min
1 oz Centennial (9.5%) - added during boil, boiled 10 min
1 oz Amarillo (9.8%) - steeped after boil
1 oz Centennial (9.5%) - steeped after boil
1 oz Centennial (9.5%)
2.0 ea Fermentis US-05 Safale US-05
[size=+1]Schedule:[/size]
Ambient Air: 84.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Dough In - Liquor: 6.54 gal; Strike: 166.1 °F; Target: 154.0 °F
01:03:00 Sac Rest - Rest: 60.0 min; Final: 154.0 °F
01:11:03 Mash Out Ramp Up - Heat: 8.1 min; Target: 167.5 °F
01:36:03 Batch Sparge - First Runnings: 0.0 gal sparge @ 153.0 °F, 5.0 min; Sparge #1: 4.13 gal sparge @ 170.0 °F, 10.0 min; Sparge #2: 4.09 gal sparge @ 170.0 °F, 10.0 min; Total Runoff: 12.7 gal
[size=+1]Notes[/size]
preboil of 12.9 gallons came in at 1.046 on par with 88% mash.
1.053 @ 11 gallons = 86.5 brewhouse. Chilled to 79, pitched US-05 Dry, one pack per carboy. Put in ferm fridge at 66F.
Transfered to secondaries on 6/29/08 (8 days in primary) to make room for barleywine partigyle racking. Krausen had mostly fallen out.
Checked FG on 7/3/08 - 1.014 temp corrected from 66F. Taste is balanced, non cloying, no off flavors. Hop flavor is just slightly forward like a West Coast Amber. Color is exacly what I was going for. Clarity was excellent for only being 2 weeks old. Racking to keg next weekend would be fine.
Racked to two kegs on 7/7/08. Nice flavor. One goes in the kegger at 13psi.
Awarded Bronze at Hilton Head Heroes Competition (first non dry hopped version)
Dryhopped second keg with 1oz Centennial Leaf on 11/7/08 and bottled for Splitrock competition.
Tasting notes 11/12/08. Dry hop vegetal astringency has mellowed. Amazing hop aroma. This is by far the best beer I've made to date.
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]
View attachment Magnarillocent Amber.btp