Hi, I'm new to brewing lagers and would like to try a beer that is similar in style to a Konig Pils - beautiful malt flavor, really outstanding. I took a stroll through the recipe database but thought I would also ask for some help in pointing me to a recipe that would be in the Konig Pils style of pilsner. For example, would a 50/50 mix of Munich and Pilsner malts be appropriate for this?
FYI, went to the Konig site and it was of no help. Told me that they use malt, yeast and hops.
Thanks for any advice, links and thoughts.
FYI, went to the Konig site and it was of no help. Told me that they use malt, yeast and hops.
Thanks for any advice, links and thoughts.