Elahrairah
Member
I am so upset right now. I tried to do something different and I bought a pack of mixed spices at my LHBS. I added them to an Oktoberfest extract and started fermentation. 2 weeks later and I take a small taste sample and I can barely drink it, the clove flavor is so powerful, it's unacceptable (well, I'll still drink it because I won't waste any and also so I never forget this mistake again, but it won't be a party hit for sure).
So any antidotes out there (ie. very salty pretzels)?
Thanks.
So any antidotes out there (ie. very salty pretzels)?
Thanks.