Alright, I'm having problems with my kegerator again! I've been down this road ever since I've started kegging and it's very frustrating to say the least.
I typically "boost carb" a chilled keg (40* F) at 30 psi and shake until it's a little under the volume I'd actually want (by taste of course). I then release the gas and set at 12 psi at around 43* F for my serving pressure.
I have a dual tap Danby kegerator and have 10 ft lines by the way.
It's been about a week since I kegged an APA of mine and it's now pouring straight foam! It's not only on the first pour, but all of the pours (this morning I tested it and I filled 4 pint glasses up with foam!!). It was a little frozen last night b/c I was playing with the temp gauge, but it's not today (I opened and checked).
I turned my gas off and it's not sitting with 12 psi that's in the keg and no more going into it. I've been kegging long enough to know when my beer is overcarbed and I don't think this is the problem.
What pressure do yall serve at b/c I'm thinking this may be my problem?
I typically "boost carb" a chilled keg (40* F) at 30 psi and shake until it's a little under the volume I'd actually want (by taste of course). I then release the gas and set at 12 psi at around 43* F for my serving pressure.
I have a dual tap Danby kegerator and have 10 ft lines by the way.
It's been about a week since I kegged an APA of mine and it's now pouring straight foam! It's not only on the first pour, but all of the pours (this morning I tested it and I filled 4 pint glasses up with foam!!). It was a little frozen last night b/c I was playing with the temp gauge, but it's not today (I opened and checked).
I turned my gas off and it's not sitting with 12 psi that's in the keg and no more going into it. I've been kegging long enough to know when my beer is overcarbed and I don't think this is the problem.
What pressure do yall serve at b/c I'm thinking this may be my problem?