beer_master
Well-Known Member
Hi,Can you tell me what temperatures i need to hit if i want a full body -less alcohol,or light body more alcohol in multi step infusion
i doubt anyone will do the calculations for you because its a bit of a pain in the ass. plus we need your grainbill, thermal mass of the Mash tun, and your desired rest temperatures.
I could be wrong but I thought he was actually asking about the rest temps.
That link I put up will tell you all the rest temperatures and what they'll do for your beer. I think it even has the equations in an appendix so you can figure out how much water you need to go from one step to the next. If only my high school algebra teacher knew that I was actually using algebra, he'd be so proud!
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