iarobertson
Erebus and Terror
My technique has recently changed, in that I now brew all-grain and use a wort chiller (so much easier).
I've made two in the same manner, and on each the yeast took over 24 hours to show any signs of activity. They fermented fine after that, but I was wondering why they take so long. My only thought was that there wasn't enough O2 in the wort, should I just pop some holes in my filling pipe?
Thanks, and Cheers.
Ian
I've made two in the same manner, and on each the yeast took over 24 hours to show any signs of activity. They fermented fine after that, but I was wondering why they take so long. My only thought was that there wasn't enough O2 in the wort, should I just pop some holes in my filling pipe?
Thanks, and Cheers.
Ian