CaliBrewin
Well-Known Member
so just about a month ago i brewed a SMaSH brew using marris otter and amarillo hops.
MAN does this thing taste nasty! it tastes like a really pungent rotten grainy grassy liquid. i literally cannot bring myself to drink any of it at all.
the thing is, i didnt do anything out of normal practice. this leads me to believe that it was just a really horrible recipe.
any ideas?
Recipe:
O.G. 1.048
10# marris otter
1 oz. Amarillo @ 60 min.
0.5 oz. Amarillo @ 15 min.
0.5 oz. Amarillo @ 5 min.
irish moss @ 5 min.
i DID however make a 1.5L real wort starter out of safale-05, and pitched it the next day. stable ferm temps @ 67 for 2 weeks.
looks like im gonna have to take the time and energy to dump out 50 some odd bottles of this crap. *sigh*
MAN does this thing taste nasty! it tastes like a really pungent rotten grainy grassy liquid. i literally cannot bring myself to drink any of it at all.
the thing is, i didnt do anything out of normal practice. this leads me to believe that it was just a really horrible recipe.
any ideas?
Recipe:
O.G. 1.048
10# marris otter
1 oz. Amarillo @ 60 min.
0.5 oz. Amarillo @ 15 min.
0.5 oz. Amarillo @ 5 min.
irish moss @ 5 min.
i DID however make a 1.5L real wort starter out of safale-05, and pitched it the next day. stable ferm temps @ 67 for 2 weeks.
looks like im gonna have to take the time and energy to dump out 50 some odd bottles of this crap. *sigh*