MarcJWaters
Well-Known Member
At 24 hours in, my mead was bubbling at a rate of about once every 40 seconds. That seems bad. However, it is still bubbling.
What should I do? Yeast multiplies in the fermenter, right? So it should increase with time? Post away and let me know.
What should I do? Yeast multiplies in the fermenter, right? So it should increase with time? Post away and let me know.