Noleafclover
Well-Known Member
This weekend I'm brewing my first lager. The yeast strain I'm using is White Labs Oktoberfest. I figure I'll brew one now so I can enjoy it when I make another in March. I have a johnson controls unit to keep the fermentation temps at the right spot, etc etc.
However, I still have a simple question... Since lager yeast is a bottom fermenting yeast, does kreusen still form at the top of the beer when it's hanging out in the carboy?
Thanks,
Noleaf
However, I still have a simple question... Since lager yeast is a bottom fermenting yeast, does kreusen still form at the top of the beer when it's hanging out in the carboy?
Thanks,
Noleaf