fishnfever
Well-Known Member
- Joined
- Mar 23, 2008
- Messages
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I think I have over read to many all grain how tos. Confused myself I think. Lord knows it dont take much lol Do I have this correct?
I know I need to mash with 150-154 degree water. I let it sit for 60 minutes mash out using 2 gallons of 200 degree water to raise the mash to 168-170 let sit for 10 minutes. Vorlauf until no partials are present. Drain into brew pot. Add the sparge water around 175 degrees to grain bed and let sit 10 minutes Vorlauf and drain into pot and brew as normal. Am I missing anything??
I am using an igloo 10 gallon round cooler with ss false bottom. and using the for my mash calculations I am using this,
http://www.brew365.com/mash_sparge_water_calculator.php
Thanks for any input.
I know I need to mash with 150-154 degree water. I let it sit for 60 minutes mash out using 2 gallons of 200 degree water to raise the mash to 168-170 let sit for 10 minutes. Vorlauf until no partials are present. Drain into brew pot. Add the sparge water around 175 degrees to grain bed and let sit 10 minutes Vorlauf and drain into pot and brew as normal. Am I missing anything??
I am using an igloo 10 gallon round cooler with ss false bottom. and using the for my mash calculations I am using this,
http://www.brew365.com/mash_sparge_water_calculator.php
Thanks for any input.