Hello all,
Can anyone tell me if this is enough information to determine if my tap water is good for brewing? Any feedback would be appreciated!
Alkalinity (total) ppm none 17.1
Aluminum ppb none 16
Boron ppb none < 5
Calcium Hardness (as CaCO3) ppm none 9
Cryptosporidium spp oocysts/L none 0.002
Giardia lamblia cysts/L none 0.007
Molybdenum ppb none < 0.5
pH (distribution system) s.u. none 7.4 - 9.1
pH (plant effluent) s.u. ≥7.4 7.2 - 8.5
Silica (dissolved SiO2) ppm none 4.1
Sodium ppm none 6.3
Temperature (varies seasonally) °C none 4.5 - 21.8
Total Hardness (as CaCO3) ppm none 11
Total Organic Carbon (TOC) ppm none 0.6
UV-254 absorbance cm-1 none 0.009
Can anyone tell me if this is enough information to determine if my tap water is good for brewing? Any feedback would be appreciated!
Alkalinity (total) ppm none 17.1
Aluminum ppb none 16
Boron ppb none < 5
Calcium Hardness (as CaCO3) ppm none 9
Cryptosporidium spp oocysts/L none 0.002
Giardia lamblia cysts/L none 0.007
Molybdenum ppb none < 0.5
pH (distribution system) s.u. none 7.4 - 9.1
pH (plant effluent) s.u. ≥7.4 7.2 - 8.5
Silica (dissolved SiO2) ppm none 4.1
Sodium ppm none 6.3
Temperature (varies seasonally) °C none 4.5 - 21.8
Total Hardness (as CaCO3) ppm none 11
Total Organic Carbon (TOC) ppm none 0.6
UV-254 absorbance cm-1 none 0.009