This is my first attempt at home made recipe and I wanted to see if anybody has any feedback. The goal is for a big pale ale slightly on the malty side but not neccisarily sweet.
I just got a huge supply of willamette hops from a farmoutside my house so I'll be using those. I also really like vienna malt but not sure how well all this would go together. Any thoughts?
3.5 gal batch size
Grain Bill
6.5lbs Pale 2-row
1 lb Cyrstal 40
1 lb Vienna
.25 Carapils (for body)
Mash at 153 for 60
Hops
.25oz Magnum at 60
1.5oz Willamette at 30
1.5oz Willameete at 15
I just got a huge supply of willamette hops from a farmoutside my house so I'll be using those. I also really like vienna malt but not sure how well all this would go together. Any thoughts?
3.5 gal batch size
Grain Bill
6.5lbs Pale 2-row
1 lb Cyrstal 40
1 lb Vienna
.25 Carapils (for body)
Mash at 153 for 60
Hops
.25oz Magnum at 60
1.5oz Willamette at 30
1.5oz Willameete at 15