BarleyAndApple
Well-Known Member
You are in fora luck. They are GREAT for making wort. albeit small amount.
Basically keep the malt and water inside the rice cooker and press 'keep warm' button and leave it for 3 to 6 hours depending on the machine. Obviously keep stirring every 5 minutes.
Then tada, mashing process is finished.
Obviously you can't do big batches, but this is perfect for making small/experimental batches.
Basically keep the malt and water inside the rice cooker and press 'keep warm' button and leave it for 3 to 6 hours depending on the machine. Obviously keep stirring every 5 minutes.
Then tada, mashing process is finished.
Obviously you can't do big batches, but this is perfect for making small/experimental batches.