Baron von BeeGee
Beer Bully
I'm hoping to brew a Rye PA during my Thanksgiving break and I've never done a rye beer. I know the Dude is a rye expert, and I think BP brews with rye. Anybody else?
What I'm thinking based on my research (read surfing the web at work) so far is:
75% or so 2-row
15% rye malt
8% crystal 40
3-5% biscuit/victory
OG around 1054
IBU's around 40-45
S-56 yeast
What say ye? I don't want a monster beer in this case...I need an instructional experience
What I'm thinking based on my research (read surfing the web at work) so far is:
75% or so 2-row
15% rye malt
8% crystal 40
3-5% biscuit/victory
OG around 1054
IBU's around 40-45
S-56 yeast
What say ye? I don't want a monster beer in this case...I need an instructional experience