Q2XL
Well-Known Member
I brewed a blonde ale recently and will be adding some fresh picked blueberrys to the secondary. I was reading on Brew Your Own's website about adding fruit to the secondary.
In the article it says that I can mush my fruit into a slurry and then add some Campden tablets and let the fruit sit over night. The Campden will kill any of the micro-organisms.
Has anyone ever done this? If so, how did it go?
In the article it says that I can mush my fruit into a slurry and then add some Campden tablets and let the fruit sit over night. The Campden will kill any of the micro-organisms.
Has anyone ever done this? If so, how did it go?