wahpedal
Member
A 5-Gallon batch of Dry Irish Stout is hanging out in my basement - I'll be bottling it next week and my understanding is that Stouts have a lower amount of carbonation than some other beers. So my question is how much of the 5oz of priming sugar should I use?
The following link below seems to say that I should cut it in half and use 2.5 oz of the priming sugar, if I'm reading it properly. Any help would be appreciated. I don't want to overcarbonate, and I also don't want to underdo it and have flat beer.
Thanks
How to Brew - By John Palmer - Priming Solutions
The following link below seems to say that I should cut it in half and use 2.5 oz of the priming sugar, if I'm reading it properly. Any help would be appreciated. I don't want to overcarbonate, and I also don't want to underdo it and have flat beer.
Thanks
How to Brew - By John Palmer - Priming Solutions