jacksonbrown
Well-Known Member
Two of my most recent brews were mashed with an inaccurate thermometer (12 deg off, so a reading of 154 was actually 166). So now, of course, my brews are cloyingly sweet after very poor attenuation. The nut brown went from 1.060 to 1.018 (70% attenuation's not that bad, but for a brown...). The Amber only got 63% attentuation from 1.056 to 1.021. Is there anything I can do to take the sweet edge off? Maybe some extra carbonation? Any tips at all are appreciated because I'm really bumed. These are two of my favorite brews and they're just not enjoyable right now.