MurderMittenBrewing
Well-Known Member
I'm planning on making a starter from a 6-Pack of Oberon. I've seen the youtube videos where people insist on flaming the bottle and then recapping till the yeast has warmed up. My question is this:
Can I just add the bottom cm of each bottle to a flask full of wort after I drink each bottle?
I'd be pouring the beer into a glass so I don't contaminate the bottle. I'm just wondering how careful I need to be and if it is important to add the remaining yeast all at once, or if one bottle at a time will be ok. Maybe dip the bottles in sanitizer before opening them?
Thanks!
Can I just add the bottom cm of each bottle to a flask full of wort after I drink each bottle?
I'd be pouring the beer into a glass so I don't contaminate the bottle. I'm just wondering how careful I need to be and if it is important to add the remaining yeast all at once, or if one bottle at a time will be ok. Maybe dip the bottles in sanitizer before opening them?
Thanks!