nerdlogic
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- Feb 12, 2007
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I hooked up 25 psi to keg with it upside down and let the co2 bubble up through it, then i disconnected the keg and rocked it back and forth (agitated it) for a half hour. Then I leave it in the fridge for a few days and then let the pressure out through the valve. Then I bring the pressure up to 10-12 psi for serving.
Is there a problem with this? will it over carbonate? will i get carbonic acid? will it be carbonated?
Is there a problem with this? will it over carbonate? will i get carbonic acid? will it be carbonated?