stagstout
Well-Known Member
Guys,
Basically I just threw this together on a whim and looking for some....what the h#ll are you doing advice, if any.
I plan on making this, just cause I'm curious as to what it will taste like, but would like the recipe to be within it's style range.
So let the scolding begin
Recipe:
9 lb - Mariss Otter
1 lb - Vienna Malt
1/2 lb - Crystal 40L
1/2 lb - Chocolate Malt
1 lb - Roasted Barley
2 oz - Willamette @ 60 min
1 tbls - Irish Moss @ 10 min
Irish Ale Yeast w/ starter
Mash @ 154 for 60 min.
5 gallon batch
Basically I just threw this together on a whim and looking for some....what the h#ll are you doing advice, if any.
I plan on making this, just cause I'm curious as to what it will taste like, but would like the recipe to be within it's style range.
So let the scolding begin
Recipe:
9 lb - Mariss Otter
1 lb - Vienna Malt
1/2 lb - Crystal 40L
1/2 lb - Chocolate Malt
1 lb - Roasted Barley
2 oz - Willamette @ 60 min
1 tbls - Irish Moss @ 10 min
Irish Ale Yeast w/ starter
Mash @ 154 for 60 min.
5 gallon batch