Suthrncomfrt1884
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 3942 Belgian Wheat
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- IBU
- 15.7
- Color
- 3.42 SRM
- Primary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Classic belgian wit taste. The corriander and orange really come through on this.
4.5 lbs. Belgian Pils
2.5 lbs. White Wheat Malt
2 lbs. Wheat Flaked
1 lb. Rice Hulls
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 60 min.
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 10 min.
.65 ounces Coriander boiled 10min.
.35 ounces Bitter Orange Peel boiled 3 min.
.25 ounces Sweet Orange Peel boiled 3 min.
1 pinch of Cinnamon (flameout)
Yeast : WYeast 3942 Belgian Wheat
Mashed @154 for 1 hour. Sparge@ 168.
2.5 lbs. White Wheat Malt
2 lbs. Wheat Flaked
1 lb. Rice Hulls
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 60 min.
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 10 min.
.65 ounces Coriander boiled 10min.
.35 ounces Bitter Orange Peel boiled 3 min.
.25 ounces Sweet Orange Peel boiled 3 min.
1 pinch of Cinnamon (flameout)
Yeast : WYeast 3942 Belgian Wheat
Mashed @154 for 1 hour. Sparge@ 168.