Guys....
Sam and I are planning kind of a short notice honey wheat recipe for a work party we have on the 26th of AUG. If we brew this sucker on the 5th (AUG), and get this into secondary after about 5-7 days, is that 2 weeks in-between going to be enough time for this one to taste right or is it gonna be too green?
SG is only going to be around right around 1.050 so it won't need to ferment in primary for too long. I'm hoping its going to taste right.
I'm allowing 48 hours to force carb it at around 30 PSI.
Personally I think it will be okay but I want the advice from the experts....
Discuss....
Thanks...
Sam and I are planning kind of a short notice honey wheat recipe for a work party we have on the 26th of AUG. If we brew this sucker on the 5th (AUG), and get this into secondary after about 5-7 days, is that 2 weeks in-between going to be enough time for this one to taste right or is it gonna be too green?
SG is only going to be around right around 1.050 so it won't need to ferment in primary for too long. I'm hoping its going to taste right.
I'm allowing 48 hours to force carb it at around 30 PSI.
Personally I think it will be okay but I want the advice from the experts....
Discuss....
Thanks...