buckeyemike75
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- Joined
- Jul 9, 2006
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Hello All, I am about to brew an imperial stout kit from my local HBS and the only question I have is on his instructions he states when adding the grains put them in a grain bag and just put them in the water until it reaches 180 degrees then pull them out, but from reading posts on this board many say you should first bring the water to 157 then steep the grains. So basically what I am asking is what is the better method? by the way it is crystal malt and oatmeal grains.