I recently did a wit beer with orange zest and cooriander, along with some tea and pepper in it (per beirmunchers recipe). It turned out great, but it got me wondering, what if I added grapefruit zest, along with the orange zest, and made the same recipe, minus the cooriander? I know that cascade hops have a natural grapefruit flavor, so why not supercharge that flavor with the zest? Any thoughts on this would be much appreciated. For now I will sit here and enjoy my Youngs Double Chocoalte Stout, dreaming of citrus goodness! :rockin: