lyacovett
Well-Known Member
Hey guys,
I am pretty new to this and have a few questions about a recipe. I just bought my ingredients, but now am unsure.
3 lbs Amber DME
3 lbs Light DME
1 lb Crystal 40L
hops:
2 oz Tettnang (5.1%)
1 oz Hallertau (3.9%)
Yeast:
White Labs East Coast Ale Yeast (WLP008)
I was heading for a highly hopped Pale Ale / IPA type .
My questions are:
- Does this list sound good? Will these hops work out for a higher hopped ale, or should I go with a different variety?
- What should the hoppin schedule be?
I really appreciate any help.
Thanks.
I am pretty new to this and have a few questions about a recipe. I just bought my ingredients, but now am unsure.
3 lbs Amber DME
3 lbs Light DME
1 lb Crystal 40L
hops:
2 oz Tettnang (5.1%)
1 oz Hallertau (3.9%)
Yeast:
White Labs East Coast Ale Yeast (WLP008)
I was heading for a highly hopped Pale Ale / IPA type .
My questions are:
- Does this list sound good? Will these hops work out for a higher hopped ale, or should I go with a different variety?
- What should the hoppin schedule be?
I really appreciate any help.
Thanks.