so i made a 10 gal batch of cream ale. i fermented in 2 buckets, each with 5.5 gal of wort and 1 hydrated pack of us-05. the clip is of the to carboys on the second day-no activity on the left and lots on the right. they each had identical krausens (about an inch from the top) but the airlock on the left never bubbled....could have been a leak, the airlock not working, who knows. after 14 days in the primary they were both at 1009 FG. just goes to show, if there is no activity in the airlock its not always a problem.
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http://s78.photobucket.com/albums/j120/eagleface/?action=view¤t=0503091505.flv[/URL