sjvicker
Well-Known Member
I've got about 20lbs of Pale 2-row, two oz Saaz, two oz amarillo and two oz glacier. Does anyone have opinions on the brew's below? I've never done a batch without specialty grain.
10lb 2-row
1oz Amarillo 60min
1oz Amarillo 30min
Nottingham Ale Yeast
10lb 2-row
1oz Glacier 60min
1oz Glacier 30min
Nottingham Ale Yeast
10lb 2-row
1oz Amarillo 60min
1oz Amarillo 30min
Nottingham Ale Yeast
10lb 2-row
1oz Glacier 60min
1oz Glacier 30min
Nottingham Ale Yeast