histo320
Well-Known Member
Tonight was a bottle night (IPA), so I've been drinking. It is almost 1 AM and I've been tinkering around in Brewsmith. I want to make a light ale (I don't have the resources to lager) for the summer and this is what I've come up with.
Syle: 1A American Light
Extract + Specialty Grains:
.50 LB Crystal 10
.50 Honey Malt
6 Lb Light LME
Hops:
.25 oz Hallertauer (4.80%) at 60
.50 oz Hallertauer (4.80%) at 30
1.00 oz Saaz (3.30%) at 15
Yeast:
East Coast Ale
Beersmith Calculations:
OG 1.045
FG 1.012
IBU 16.4
Color 6.4 SRM
For being my second recipe on my own, I think this looks pretty good, what do you guys think? I am wanting to dry hop, any suggestions?
Syle: 1A American Light
Extract + Specialty Grains:
.50 LB Crystal 10
.50 Honey Malt
6 Lb Light LME
Hops:
.25 oz Hallertauer (4.80%) at 60
.50 oz Hallertauer (4.80%) at 30
1.00 oz Saaz (3.30%) at 15
Yeast:
East Coast Ale
Beersmith Calculations:
OG 1.045
FG 1.012
IBU 16.4
Color 6.4 SRM
For being my second recipe on my own, I think this looks pretty good, what do you guys think? I am wanting to dry hop, any suggestions?