Diablo
Well-Known Member
Since I brewed my first batch on Saturday I can't stop: reading about home brew, checking the temp of my fermenter, looking at the airlock, thinking about bottling it, thinking about drinking it, thinking about what I did wrong and how I'll do my next batch differently.
Last night I poured a bottle of Paulaner Weissbier and found myself smelling the bottle and trying to scrape the yeast off the bottom to taste it! I've been drinking Paulaner for years and never even looked inside the bottle before. Am I going nuts?
Last night I poured a bottle of Paulaner Weissbier and found myself smelling the bottle and trying to scrape the yeast off the bottom to taste it! I've been drinking Paulaner for years and never even looked inside the bottle before. Am I going nuts?