IanP
Well-Known Member
So I made a London Pride Clone (partial mash) and clearly I botched it. A month after bottling it has a distinctly unpleasant banana taste+aroma that I have read is attributable to poor aeration and/or too high fermentation temps. Recalling the process, both may be true (details not worth repeating ). So the question is, should I dump this batch and put it down to experience, or will it improve/recover with age?