Evets
Well-Known Member
I don't get it. I've done, like, twelve batches now, and never had a problem with bottle carbonation. Why then, after three weeks, does a batch have no more carb. than it did after one week? I did everything the same as always. Same priming sugar, same location, same temp.(about 70 degrees) Tastes awesome. "Summit IPA" mini-mash from Austin Homebrew. Just no carb. I don't get it.