Paulbill
Active Member
Hi All,
When getting the grains ready for steeping, depending on the crush, there always seems to be a fair amount of dust that escapes from the grain bag into the bottom of the bowl/container the bag is resting in.
Should I go ahead and add this goodness to the boil kettle? That is what I have been doing, but have been reading that this may add/impart some astringency to the wort?
What is the consensus on this?
Thanks in advance.
Paulbill
When getting the grains ready for steeping, depending on the crush, there always seems to be a fair amount of dust that escapes from the grain bag into the bottom of the bowl/container the bag is resting in.
Should I go ahead and add this goodness to the boil kettle? That is what I have been doing, but have been reading that this may add/impart some astringency to the wort?
What is the consensus on this?
Thanks in advance.
Paulbill