bluedragoon85
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- Nov 7, 2007
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Hi,
I currently have in my primary a AHS American Ale - Extract kit I brewed almost 4 weeks ago. The problem I have is that it seems I got a stuck fermentation. I have been monitoring the beer's FG and over 2 weeks it hasn't changed a bit from 1.020 (it is supposed to be around 1.013). I have had it in about 70-72 degrees F... and I have moved the primary around many times to get the yeast back into suspension. The yeast I used was Nottingham Windsor Ale (Dry Yeast). I plan on moving this brew to secondary for a couple of weeks before kegging it, but I was wondering if I should still leave it a bit longer in primary? At the passe it's going it seems it will take forever. Any suggestions?
I currently have in my primary a AHS American Ale - Extract kit I brewed almost 4 weeks ago. The problem I have is that it seems I got a stuck fermentation. I have been monitoring the beer's FG and over 2 weeks it hasn't changed a bit from 1.020 (it is supposed to be around 1.013). I have had it in about 70-72 degrees F... and I have moved the primary around many times to get the yeast back into suspension. The yeast I used was Nottingham Windsor Ale (Dry Yeast). I plan on moving this brew to secondary for a couple of weeks before kegging it, but I was wondering if I should still leave it a bit longer in primary? At the passe it's going it seems it will take forever. Any suggestions?