dougjones31
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- Aug 23, 2006
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Anybody ever used Peanut Butter in a brew?
I am planning on throwing together a Sweet Stout this weekend and I was thinking about a Chocolate Stout and then It hit me. ADD peanut butter to the recipe.
I am concerned that the oil in the peanut butter will screw with the fermentation and the head retention. I thought about adding it to the secondary so it does not screw up the fermentation, but the head retention will still suffer from the oil.
So I am left wondering if I should just add Ground roasted Peanuts to the secondary.
Chocolate and Peanut has to be one of the alltime greatest taste combinations.
I am planning on throwing together a Sweet Stout this weekend and I was thinking about a Chocolate Stout and then It hit me. ADD peanut butter to the recipe.
I am concerned that the oil in the peanut butter will screw with the fermentation and the head retention. I thought about adding it to the secondary so it does not screw up the fermentation, but the head retention will still suffer from the oil.
So I am left wondering if I should just add Ground roasted Peanuts to the secondary.
Chocolate and Peanut has to be one of the alltime greatest taste combinations.