tborgman
Member
- Recipe Type
- All Grain
- Yeast
- wyeast 3068- weihenstephen weizen
- Batch Size (Gallons)
- 5 gallons
- Original Gravity
- 1.048
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60 min
- IBU
- 19 IBU
- Color
- 3.1 SRM
- Primary Fermentation (# of Days & Temp)
- 14days at 68 F
- Tasting Notes
- Classic tasting hefeweizen with a balanced banana and clove flavor
Grain Bill:
German Pilsner Malt: 5 lb 8oz
German Wheat Malt: 5 lb 8oz
Hops:
1.25 oz German Hallertauer Hersbrucker (AA 4.1%) 60 min
.25 oz German Hallertauer Hersbrucker (AA 4.1%) 15 min
.50 oz German Hallertauer Hersbrucker (AA 4.1%) 5 min
Single infusion mash at 151 F for 60 minutes mash out at 170 F
I also used about .5 lb of rice hulls (presoaked) during the lauter to inhibit a stuck sparge (probably not even necessary with a 50/50 mix I was using in the grain bill, but as it was the first attempt, better safe than sorry)
I just bottled this today and it already tasted great even before carbonation. I am looking forward to the end product.
German Pilsner Malt: 5 lb 8oz
German Wheat Malt: 5 lb 8oz
Hops:
1.25 oz German Hallertauer Hersbrucker (AA 4.1%) 60 min
.25 oz German Hallertauer Hersbrucker (AA 4.1%) 15 min
.50 oz German Hallertauer Hersbrucker (AA 4.1%) 5 min
Single infusion mash at 151 F for 60 minutes mash out at 170 F
I also used about .5 lb of rice hulls (presoaked) during the lauter to inhibit a stuck sparge (probably not even necessary with a 50/50 mix I was using in the grain bill, but as it was the first attempt, better safe than sorry)
I just bottled this today and it already tasted great even before carbonation. I am looking forward to the end product.