I am brewing an all grain AHS IPA this sunday and after reading the directions that came with the kit, they seem a little generic with the ingredients just filled in. What I want to know is if I should use a single infusion mash at 150 like the directions say or kick it up to 153-154 like I see I many IPA recipes? Or does it not matter? I am new to all grain. This is only my second all grain. And if anyone wants to chime in to make this recipe better (not that I think it's gonna be bad as is) The recipe is as follows:
10.75 lb. 2 row
1 lb. Crystal 60
.25 lb. Special B
Single infusion mash 60 min at 150
1 oz. Columbus - 60 min
1 oz. Cascade - 15 min
1 oz. Cascade - 5 min
10.75 lb. 2 row
1 lb. Crystal 60
.25 lb. Special B
Single infusion mash 60 min at 150
1 oz. Columbus - 60 min
1 oz. Cascade - 15 min
1 oz. Cascade - 5 min