God Emporer BillyBrew
Well-Known Member
I've been thinking about this and think we've even discussed it before, but we never really came to a resolution. I'm a new kegger.
Our beers get better in the bottle after time, I know that from experience. But they are bottle conditioned and kept at room temperature.
What if our kegs are force carbed and put in the fridge immediately? Would they still improve with age? Would they age better if we left them in our secondary for a couple of months or does the CO2 provide something they need in order to improve? What if we force carbed and left at room temp?
Our beers get better in the bottle after time, I know that from experience. But they are bottle conditioned and kept at room temperature.
What if our kegs are force carbed and put in the fridge immediately? Would they still improve with age? Would they age better if we left them in our secondary for a couple of months or does the CO2 provide something they need in order to improve? What if we force carbed and left at room temp?