ZOG
Well-Known Member
I have put together this recipe for an Irish Red
this is my first guess at a non-kit
can I get some feedback before I start please?
6 pounds Light/Pale Malt Extract Syrup
10 oz. Caramel/Crystal Malt - 10L
8 oz. Caramel/Crystal Malt - 80L
5 oz. Light Dry Malt Extract
4 oz. Special B Malt
4 oz. American Two-row Pale
1.0 oz. East Kent Goldings 60 min.
0.5 oz. Fuggles 20 min.
1.0 oz. East Kent Goldings 5 min.
Wyeast Irish Ale (1084) smack pak
15 min. boiling whirfloc tablet.
calculated
SRM is 13
Og is 1.051
Fg is 1.014
IBU 21.9
this is my first guess at a non-kit
can I get some feedback before I start please?
6 pounds Light/Pale Malt Extract Syrup
10 oz. Caramel/Crystal Malt - 10L
8 oz. Caramel/Crystal Malt - 80L
5 oz. Light Dry Malt Extract
4 oz. Special B Malt
4 oz. American Two-row Pale
1.0 oz. East Kent Goldings 60 min.
0.5 oz. Fuggles 20 min.
1.0 oz. East Kent Goldings 5 min.
Wyeast Irish Ale (1084) smack pak
15 min. boiling whirfloc tablet.
calculated
SRM is 13
Og is 1.051
Fg is 1.014
IBU 21.9