Benny27
Member
I just finished step 1, Primary Fermentation. When i was siphoning the wine into the secondary fermentor i noticed that either i put in too much water in the first step or my carboy is not 23 L. Therfore at this point i could not get all the wine from the pail into one carboy. What should i do? Should i discard the excess?
Also my hyrometer reading was already under 1.000 (about .996) after only 1 week in the primary fermentor. Is the wine still going to be okay?
Thanks
Also my hyrometer reading was already under 1.000 (about .996) after only 1 week in the primary fermentor. Is the wine still going to be okay?
Thanks