I made a batch of Muscadine wine on 01/18/2009:
15 quarts water
12 3/4 pounds sugar
35 pounds muscadines
5 tsp. pectic enzyme
5 tsp. yeast nutrient
5 Camden Tablets, crushed
01/19/09 Must S.G. 1.095
01/20/09 Added yeast
01/25/09 S.G. 990 Added 2 cups sugar water
2/10/09 Racked
S.G. 990
Checked S.G. on 02/28/09: 990
The temperature in the room is 68 degrees F. Am I not reading the hydrometer correctly? I am using a triple scale beer & wine hydrometer. I have posted on here before and everyone did not understand my reading. Am I doing something wrong?
15 quarts water
12 3/4 pounds sugar
35 pounds muscadines
5 tsp. pectic enzyme
5 tsp. yeast nutrient
5 Camden Tablets, crushed
01/19/09 Must S.G. 1.095
01/20/09 Added yeast
01/25/09 S.G. 990 Added 2 cups sugar water
2/10/09 Racked
S.G. 990
Checked S.G. on 02/28/09: 990
The temperature in the room is 68 degrees F. Am I not reading the hydrometer correctly? I am using a triple scale beer & wine hydrometer. I have posted on here before and everyone did not understand my reading. Am I doing something wrong?