Pisty_Pete
Well-Known Member
Hi All,
I'm new to this hobby (don't know why I didn't start years ago!) and would like to step it up to a partial mash brew. I'm just a lil' confused as to how to read the recipes I'm finding on the web. They're so minimal. In particular, do all of these grains (aside from the Dark LME) in the recipe below need to be mashed? Or, are some steeped as in an extract brew? And, if some are steeped and some are mashed, how is one to know which gets which treatment??
4.5# Dark LME
1.5# 6 - row
1# Flaked Oats
.5# Crystal 40L
.5# Chocolate Malt
.5# Roasted Barley
1oz Fuggel hops for 60 min
White Labs Irish Ale yeast
Thanks!!
p
I'm new to this hobby (don't know why I didn't start years ago!) and would like to step it up to a partial mash brew. I'm just a lil' confused as to how to read the recipes I'm finding on the web. They're so minimal. In particular, do all of these grains (aside from the Dark LME) in the recipe below need to be mashed? Or, are some steeped as in an extract brew? And, if some are steeped and some are mashed, how is one to know which gets which treatment??
4.5# Dark LME
1.5# 6 - row
1# Flaked Oats
.5# Crystal 40L
.5# Chocolate Malt
.5# Roasted Barley
1oz Fuggel hops for 60 min
White Labs Irish Ale yeast
Thanks!!
p