SpanishCastleAle
Well-Known Member
...boy are my arms tired! That **** is like 3x harder to crush than unconditioned! But the difference in the crush is pretty dramatic. Maybe I did it wrong but the malt never felt wet or even damp at all...I used a spray bottle and went slow and it just kept sucking up moisture so I stopped at some point. It def felt different and wasn't dusty/floury but still felt dry. But crushing it was a *****. I like what I see though...way less shredded husks.