I plan on brewing a porter this weekend and want to put it on the yeast cake from a pale ale that is currently in my primary. I've read several different threads on this and it looks pretty straight forward. However, the one thing I never see mentioned is whether or not the wort needs to be aerated?
Do you aerate the wort as you would on any other batch? If so, should the aeration be done before it is poured onto the cake or can it be done after?
Thanks for any tips you might have.
Do you aerate the wort as you would on any other batch? If so, should the aeration be done before it is poured onto the cake or can it be done after?
Thanks for any tips you might have.