madcapstudios
Well-Known Member
I'm somewhat new to kegging (ball lock cornies) and haven't really run into this yet.
When I finish a keg, it's usually no big deal to drain the pressure, open it up and give it a quick rinse. I do a thorough cleaning just prior to refilling.
Here's the sitch. I'm out of town for a few days and I've got a keg that has been emptied but it's still pressurized and slowly coming up to room temperature. Things happen when you're trying to get out of the house and I just didn't have time to clean it out properly.
How hard is it going to be to clean this thing when I get back? Will all the gunk inside harden up in a CO2 environment or am I looking at an easy rinse out?
When I finish a keg, it's usually no big deal to drain the pressure, open it up and give it a quick rinse. I do a thorough cleaning just prior to refilling.
Here's the sitch. I'm out of town for a few days and I've got a keg that has been emptied but it's still pressurized and slowly coming up to room temperature. Things happen when you're trying to get out of the house and I just didn't have time to clean it out properly.
How hard is it going to be to clean this thing when I get back? Will all the gunk inside harden up in a CO2 environment or am I looking at an easy rinse out?