Sumo
Well-Known Member
Good Morning,
Has anyone treid to make a starter from grain? I have a small steel pot with a steel handle. I was thinking of mashing in the pot and heating my oven to 150 degrees. After doughing in I was going to put the pot in the oven and let it sit for the duration of the mash. Then sparge it into a larger pot and boil down to a gallon.
Thoughts, suggestions?
-Albert
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Starter Batch
Brewer: Sumo
Asst Brewer:
Style: Starter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 0.50 gal
Boil Size: 0.79 gal
Estimated OG: 1.055 SG
Estimated Color: 3.9 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 15 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 100.00 %
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 1.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 1.25 qt of water at 161.4 F 150.0 F
Has anyone treid to make a starter from grain? I have a small steel pot with a steel handle. I was thinking of mashing in the pot and heating my oven to 150 degrees. After doughing in I was going to put the pot in the oven and let it sit for the duration of the mash. Then sparge it into a larger pot and boil down to a gallon.
Thoughts, suggestions?
-Albert
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Starter Batch
Brewer: Sumo
Asst Brewer:
Style: Starter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 0.50 gal
Boil Size: 0.79 gal
Estimated OG: 1.055 SG
Estimated Color: 3.9 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 15 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 100.00 %
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 1.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 1.25 qt of water at 161.4 F 150.0 F