Planning on doing a wit in the next week or two and was looking for some suggestions on a partial mash. My base is going to have to be extract and I'm thinking its going to be 6.6 lbs of wheat extract.
So, what are some suggestions on proportions of unmalted wheat to my conversion grain? Should I use oats too or worry about that some other time?
So, what are some suggestions on proportions of unmalted wheat to my conversion grain? Should I use oats too or worry about that some other time?